Easy Dinner Ideas

If you’re like me, coming up with easy dinner ideas in the summer is simple. In summer, so many peak-season veggies and fruits are deliciou...

My Everyday Life: Week 36

Here’s what this past week looked like- My Everyday Life Week 36 Overwhelmed with color! I love when hydrangeas start changing colors.  G...

Let It Be Sunday, 237!

Hello friends. Happy Sunday!  Wow you really came through for me this week.  The comments you left on the Here’s What We Know post were sta...

Easy Rosemary Garlic White Bean Soup

This past week I was talking to a reporter from MarketWatch and as I told the story of Budget Bytes I joked about being a broke college grad...

Tandoori Whole Roasted Cauliflower

This Tandoori Whole Roasted Cauliflower is an Indian-inspired, Whole30-friendly riff on my popular Whole Roasted Cauliflower recipe! It’s a ...

The Weekend Dish: 9/7/2019

Happy first Saturday in September! Are you doing anything fun or fall-y today? The weather has been beautiful here; looking forward to a we...

Sugar Cookie Sunnies

Want a sweet way to say hi or send someone your love? Well, I have the answer with these super cute sugar cookie sunglasses. I really love...

Friday Eating & Reading

What we’re reading and eating this week: How to Cook for Every Back-to-School Meal, by yours truly. I’m late on this one, but if you misse...

I LOVE LISTS

  I LOVE LISTS Some back -to-school dinners for you, from me via TheKitchn When I worked in a photolab, I loved seeing people’s burning ma...

Friday Things #336

1. The boys had their first days of school this week! Joseph started pre-K (otherwise known as 4-year-old preschool, ha!) and Dominic had h...

Baked Sweet Potato

When the air starts to get crisp in the fall, I start craving two things: a bowl of soup and a big, puffy baked sweet potato. Both are warm...

Blueberry Salad with Balsamic Dressing

How to make everyone want to eat salad? Add blueberries! This blueberry salad with spinach, feta, and a balsamic dressing is a total crowd p...